UNCOVERING TALENT WITHIN AQUACULTURE, AGRIBUSINESS AND FOOD
SPECIALISTS IN EXECUTIVE, STRATEGIC AND ‘HARD TO FILL’ PLACEMENTS
TALENT IS ALL AROUND – YOU JUST NEED TO KNOW WHERE TO LOOK
EXECUTIVE HEADHUNTER IN AQUACULTURE, AGRIBUSINESS AND FOOD
“Jules has been our ‘go-to’ recruiter and has supported our team for some years. Her understanding of our business and its recruitment needs are second to none. Jules has consistently succeeded where other agencies didn’t rise to the complexities involved”.
Craig Anderson, Former CEO, Chairman (The Scottish Salmon Company Plc, Associated Seafoods, Loch Fyne)
“Jules is most likely the best connected and skilled head-hunter in the food & drink industry in Scotland. She takes a holistic approach in evaluating the company,the vacant positions, the team and recommends only candidates that would fit that particular environment and culture, while not being shy of expressing her opinions to the client if they differ. She clearly adds value to the search process and I would not hesitate to work again with Jules if the opportunity arises”.
Anthony (Ton) Christiaanse, CEO, Chairman (Aviko, Acoura, Brakes, Unilever, Sara Lee, Stoddarts)
“Jules Pearson is, I believe, unique amongst recruiters, in her field. Her professionalism and passion and her deep understanding of her clients’ businesses, their strategy and their individual challenges allows her to generate briefs that attract and deliver candidates that are second to none. She is particularly effective in filling specialised roles requiring highly specific skills.”
Cameron Davidson, Former Managing Director (Baxters Food Group – Europe, Australia, Canada – Vion, Marine Harvest)
“Jules is a pleasure to work with. She is very skilled at matching clients with appropriate positions based on cultural fit and aspirations. She is very professional but also a lot of fun! I would definitely recommend Jules for senior appointments in the food industry”.
Debbie Briody, Group Supply Chain Director, Group Operations Director, (Matthew Algie, Bells Food Group Ltd, Highland Spring, Bacardi, William Grant)
“No other recruiter guides, supports and mentors her candidates like Jules. It is an absolute pleasure to work with her. It is obvious she one of the few recruiters that doesn’t just see her candidates as a potential fee”.
Duncan Crawford, Group Production Director, Multi-Site Director (Aulds Bakeries, Hovis Ltd
“Jules is insightful and challenging and always adds value whatever the context”
Rob Clarke, Managing Director, Group Operations Director, (Redemption Foods Ltd Maple Leaf)
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